9/13/2023 0 Comments My recipes fish tacosYou are welcome to substitute your favorite fish for this blackened fish taco recipe. I chose tilapia for these fish tacos because because they are mild, cook quickly and can be purchased at a competitive price year round. White fleshed, mild, flaky fish fillets are traditionally used in fish tacos such as tilapia, mahi-mahi, sapper, halibut or cod. What fish is best for Blackened Fish Tacos? Fish marinade: This is a quick whisking of olive oil, lime juice, soy sauce and seasonings. Olive oil prevents the fish from drying out and distributes the oil-soluble flavors evenly throughout the fish, soy sauce adds a depth of flavor, lime juice adds the needed acidity and spices bring the flavor.I find mine at Sprouts or you can pick them up on Amazon. They are thicker, homemade tortillas that never break or tear even when charred and piled with toppings. I love La Tortilla Factory Corn Tortillas. Tortillas: Corn tortillas are the tortillas of choice for fish tacos.You can also use any white fleshed, mild, flaky fish fillet such as mahi-mahi, sapper, halibut or cod. Tilapia: Use fresh tilapia from or frozen, thawed tilapia.Thank you so much!! – Kristin Tilapia Fish TacosĪre you guys tired of my taco recipes yet? I sure hope not because I could eat the layers of flavors and textures all day, everyday, especially these Blacked Tilapia Fish Tacos! Here in San Diego, we have our fair share of palate pleasing Mexican restaurants and I often find myself ordering the fish tacos whether deep fried Baja Fish Tacos (A MUST TRY) Grilled Fish Tacos or Blackened Fish Tacos as opposed to chicken because I don’t make as much fish at home.īut to be completely honest, I think I just spoiled myself from ordering fried fish tacos again because these Tilapia Fish Tacos are just that good and so much healthier! Both marinating and blackening the tilapia gives these easy fish tacos so much flavor while still tasting light, fresh and satisfyingly delicious. I made this tonight and it was sooo Soo good!! … Ihave leftovers for tomorrow and I can’t wait to eat more! Definitely adding this recipe to our weekly rotation. I made these last night and they were FANTASTIC! – Jillian These are awesome! Made them tonight for my family…These are flavorful and we will absolutely make again! Thank you for this recipe!!! – Lindsay Smaller pieces of fish will cook quicker than larger pieces.What readers are saying about these Tilapia Tacos: □ Recipe TipĬooking time may vary due to variations in the makes and models of air fryers. I'm including some of my favorite taco toppings on the recipe card but garnish with whatever your heart desires.Ĭlassic taco toppings include shredded lettuce or cabbage for crunchiness, sliced tomatoes or pico de gallo for freshness along with diced onions or pickled red onions for added zing.ĭon't forget some sort of sauce to top it all off such as my Spicy Fish Taco Sauce or my Super Easy Garlic Lime Crema. They cook quickly and hold up well during air frying. Whatever kind of fish you choose for your tacos, just make sure it is of the white flaky variety. I like to use Cod for my fish tacos but you can easily substitute for Tilapia or even some Mahi Mahi if that's what you have on hand. The air fryer will give you that much-desired crispy outside without all the grease. Unfortunately, the traditional way of deep-frying the fish can sometimes leave them feeling heavy and greasy. And these tacos made in the air fryer do not disappoint. If you frequently eat tacos you know that fish tacos are one of the more popular kinds out there.
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